Dal Keema
Authentic and flavorful Dal Keema recipe made with minced meat and lentils. Perfect for a hearty and satisfying meal.
Ingredients
- 200 g Lentils (red )
- 250 g Minced Meat (lamb)
- 2 tbsp Vegetable Oil
- 1, Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- 1, Green Chili (finely chopped)
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chili Powder
- 200 g Tomatoes
- 500 ml Water
- Salt (to taste)
- Coriander (fresh for garnish)
