Roasted Broccoli Soup
Roasted Broccoli Soup with Melted Cheddar Croutons is the perfect soup when the weather begins to change.
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Ingredients
- 2 & 1/2 pounds broccoli (whole stalks), ends trimmed
- Olive oil, as needed
- Kosher salt
- freshly cracked black pepper
- 1/4 cup olive oil
- 1 large onion, diced
- 1 large leek, thinly sliced
- 4 cloves garlic, chopped
- 2 tsp za’atar spice blend
- 1 & 1/2 quarts vegetable stock
- 2 tbsp fresh lemon juice
- 2 tbsp minced chives
- 4 slices fresh grainy bread, about 1/2″-thick
- 6 ounces sharp white cheddar cheese, shredded
- 1 tsp za’atar spice blend
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