Jill's Fall Kitchen Garden Salad - Delicious Living

Ingredients

• 12 baby carrots, trimmed
• 5 tablespoons plus 2 teaspoons sunflower oil or grapeseed oil
• Pinch of coarse salt
• 1 tablespoon white or red wine vinegar (or hand-made vinegar, see below)
• 1 teaspoon minced shallot
• 1 sprig fresh thyme
• 1/4 pound baby lettuces, picked and washed
• 1 cup baby Swiss chard, picked and washed
• 1 cup baby kale, picked and washed
• 1 cup chervil, picked and washed
• 1 tablespoon burnet leaves, picked and washed
• 2 tablespoons leek roots, picked and washed
• 1 tablespoon chives, cut into 1-inch lengths