Chicken, Ham And Mushroom Pie - CookingHub
Transform your Sunday roast leftovers into a comforting Chicken, Ham, and Mushroom Pie! This easy recipe uses simple ingredients.
Ingredients
- about 1 LB ofrotisserie chicken - shredded (adjust if needed, with no skin, roasted chicken)
- about ½ LB ofham - shredded or chopped (adjust if needed)
- about ½ LB ofmushrooms of your choice - diced or sliced (adjust if needed)
- 1 ½ cups ofdouble cream (or heavy cream)
- ½ cup ofparmesan cheese - grated
- Pinch ofsalt (adjust if needed)
- Pinch ofground pepper (adjust if needed)
- 1 package ofpuff pastry dough (usually about 17.3 OZ, Rolled to around 5mm thickness)
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