Baked cod with tomatoes, capers & basil - Good Food Middle East
Baked cod with tomatoes, capers & basil—a flavorful Middle Eastern twist on fish. Perfect for a quick and healthy meal.
Ingredients
- 200g baby new potatoes (about 12)
- 3 tsp rapeseed oil
- ½ tsp dried oregano
- 2 garlic cloves , finely grated
- 400g can chopped tomatos
- 1 tbsp capers
- 15g basil , chopped
- 1 tsp vegetable bouillon powder
- 320g cod fillets , chunky and skinless
- 180g fine green beans
More Like This
Baked Cod with Tomatoes, Chickpeas, and Capers
thespanishradish.com
Baked Cod Recipe - Kids Recipes - Great British Chefs
greatbritishchefs.com
Baked Cod with Olives and Capers | Customer Recipe
cfishct.com
Mediterranean Baked Cod Fish with Tomato Sauce - Healthy World Cuisine
hwcmagazine.com
Baked Cod with Tomatoes, Capers, Olives and White Wine - SmoothiesGo
smoothiesgo.com
Baked cod - Good Food Middle East
bbcgoodfoodme.com
Baked Mediterranean Cod
cento.com
Baked Cod | Delicious Mediterranean Cod Recipes
cookingnook.com