How to make crispy baked fish in tomato sauce - spunout
Have this delicious crispy baked fish swimming in luscious tomato sauce made from scratch in under an hour .
Ingredients
- 675g cod or haddock (filleted and skinned)
- 1 small onion
- 1 clove garlic
- 1-2 celery sticks
- 1 tin tomatoes
- pinch of salt if desired pepper
- 1 level teaspoon sugar
- 1 teaspoon of vegetable oil
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