How to Make Bacalao & Puerto Rican Gazpacho – Healthy Rican

Name: How to Make Bacalao & Puerto Rican Gazpacho – Healthy Rican
Ingredients: 1 cup cooked artichokes; 1 tbsp chopped seaweed optional, but recommended to get the fishy flavor of gazpacho). Can be found in Asian markets, or local health food stores.; 1 pc medium avocado chopped; 1 pc medium tomato chopped; 1/2 pc small onion chopped; 1/4 cup olive oil; 1 splash lemon or lime juice; Salt; pepper

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What is Bacalao? In Puerto Rico, a salted cod fish is known as “Bacalao.” Salted cod is when the cod has been preserved by drying after salting. This process was done to ensure that the fishermen...

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Spoon
Pot
Stove

Ingredients

1 cup cooked artichokes
1 tbsp chopped seaweed optional, but recommended to get the fishy flavor of gazpacho). Can be found in Asian markets, or local health food stores.
1 pc medium avocado chopped
1 pc medium tomato chopped
1/2 pc small onion chopped
1/4 cup olive oil
1 splash lemon or lime juice
Salt
pepper