Heirloom Bean Soup | JUSTIN Winery
Creamy heirloom bean soup with earthy depth and warming spices is a satisfying, wholesome bowl. Find the ideal JUSTIN wine pairing to complete the meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Paper towel
- Pepper mill
- Serving bowl
Ingredients
- 1 ¼ pounds Benton’s Bacon, diced small
- 2 tablespoons extra-virgin olive oil
- 1 Spanish onion, finely chopped
- 1 large carrot, finely diced
- 2 celery ribs, finely diced
- 4 garlic cloves, minced
- 1 fresh bay leaf
- 2 teaspoons chopped thyme
- 2 teaspoons chopped rosemary
- 1 pound dried heirloom beans, soaked overnight and drained
- 10 cups chicken stock/vegetable stock
- Salt
- freshly ground pepper
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