Heirloom Bean Salsa
Heirloom Bean Salsa By Jenny Breen Ingredients - 4 cups heirloom beans, cooked - 2 Tablespoons olive oil - 1 medium onion, diced - 1 cob of corn, cut off the
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Ingredients
- 4 cups heirloom beans, cooked
- 2 Tablespoons olive oil
- 1 medium onion, diced
- 1 cob of corn, cut off the cob
- 1 tomato, diced
- 4 cloves garlic, minced
- 1 Tablespoon cumin
- 1 Tablespoon chili powder
- 1 teaspoon cinnamon
- 1 Tablespoon honey
- 2 teaspoons salt
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