Ingredient: Heirloom Beans

Ingredients

• 1 1/2 pounds Domingo Rojo heirloom beans
• 1 pound Andouille sausage, cut about 1/2-inch thick
• 4 tablespoons extra-virgin olive oil
• 5 garlic cloves, minced
• 2 medium Spanish onions, finely diced
• 3 celery stalks
• 1 green bell pepper, rough chopped
• 2 bay leaves
• 2 teaspoons of dried thyme
• 1 teaspoon dried sage
• 1 cup fresh parsley, chopped
• 1 bunch green onion, chopped
• Salt
• pepper
• A small pinch of cayenne pepper
• A dash of your favorite hot sauce
• 1 cup long grain rice
• 2 cups vegetable stock, or water
• 1 teaspoon salt
• 1 teaspoon butter
• 1/2 teaspoon white vinegar