Tofu Pad Thai with Rainbow Noodles | Heather Carey
Discover a delicious tofu pad thai recipe packed with flavors and textures. Perfect for a quick and healthy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 4 ounces brown rice noodles
- 1 medium zucchini
- 1 medium red pepper
- 1 medium red onion
- 2 carrots, peeled
- 2 tablespoons canola oil
- 1/2 cup peanuts, chopped
- 1/2 cup cilantro, chopped
- 1 lime, cut in half
- SAUCE
- 3 tablespoons fish sauce
- 2 tablespoons brown sugar
- 3 tablespoons chicken stock, or water
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon chili paste
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