Baharat-spiced baked aubergines with feta, fennel and spelt recipe
Baharat-spiced baked aubergines with feta, fennel and spelt
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Ingredients
- 2 aubergines
- 2 tbsp olive oil
- 1 tsp baharat spice blend
- zest and juice of ½ lemon
- 20g pine nuts
- 6 spring onions, chopped
- 1 bulb of fennel, diced
- 1 x 250g pack ready-to-eat spelt
- 2 tbsp chopped mint, plus extra leaves to garnish
- 4 tbsp low-fat natural yogurt
- 100g vegetarian feta, crumbled
- 50g pomegranate seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced aubergine quinoa salad
sainsburysmagazine.co.uk
Spiced Aubergines with Feta and Pomegranate | Easy Traybake Recipe
thehappyfoodie.co.uk
Spicy sausage-stuffed aubergines recipe
sainsburysmagazine.co.uk
Aubergine salad recipe
sainsburysmagazine.co.uk
Aubergine salad recipe
sainsburysmagazine.co.uk
Masala Aubergine Bake
thedoctorskitchen.com
Spiced aubergine bake - Good Food Middle East
bbcgoodfoodme.com
Grilled aubergines with green beans, feta and pomegranate seeds | Tesco Real Food
realfood.tesco.com