Sichuan Pepper Pork Wontons – Bespoke Lifestyle

Ingredients

• 300g x pork mince
• ¼ cup x spring onion, I use the white part of the spring onion
• 1 Tbsp x ginger, finely grated
• ¼ tsp x ground white pepper
• ¼ cup x chicken stock
• 2 tsp x cornstarch, plus extra for dusting
• 1 x egg
• 1 tsp x sea salt
• 25 x wonton wrappers
• sesame seeds (optional)
• • For the Spicy Sauce:
• 4 Tbsp x homemade Sichuan chilli oil (plus 2 tsp of the chilli powder/flakes from the oil)
• 4 Tbsp x light soy sauce
• 2 Tbsp x white vinegar
• 1 tsp x Hoison sauce (optional)
• 1 x small clove garlic, finely grated
• 2 Tbsp x spring onion, finely sliced (here I use the green parts)
• 1 Tbsp x coriander, finely chopped (use the stems and leaves)