Asian-style salmon crepes with rocket and ginger dip – Food & Home Magazine
Enjoy Asian-style salmon crepes with a ginger dip featuring sweet chilli and soy sauce—perfect for a flavorful lunch or dinner. Serves 6-8, ready in 40 mins.
Ingredients
- GINGER DIP
- 200g (1 cup) sugar
- 500ml (2 cups) water
- 50g fresh ginger, sliced
- 125ml (½ cup) sweet chilli sauce
- 125ml (½ cup) soy sauce
- pinch of salt
- 80ml (1/3 cup) white vinegar
- CREPES
- 120g (1 cup) cake flour
- 2,5ml (½ tsp) salt
- 1 large egg, lightly beaten
- 10g fresh flat-leaf parsley, chopped
- 350ml milk
- 10ml (2 tsp) oil, for frying
- FILLING
- 50g cream cheese
- 200g smoked salmon
- 100g cucumber, julienned
- 50g red pepper, seeded and julienned
- 50g green pepper, seeded and julienned
- 50g yellow pepper, seeded and julienned
- 20ml (4 tsp) fresh rocket
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