Ricotta cheesecake – Organic Tuscany Cookbook

Name: Ricotta cheesecake – Organic Tuscany Cookbook
Total time: 60 min
Ingredients: 300 g/10 oz. Graham crackers (US)/Rich Tea (UK) biscuits or similar; 100 g butter, at room temperature; 250 g (8 oz) Quark cheese or similar (e.g. creamy crème fraîche – not too runny); 250 g (8 oz) Ricotta; 250 g (8 oz) Greek yogurt or similar (creamy – not too runny); A little whipped cream, if necessary; 150 g sugar; 3 eggs; Small jar good fruit jam/jelly

organictuscany.org

Print Ricotta cheesecake We have met some true cheesecake connoisseurs at our cooking school in Italy, but many say that this has become their favourite baked

View full recipe on organictuscany.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.

Share this recipe:

Ingredients

300 g/10 oz. Graham crackers (US)/Rich Tea (UK) biscuits or similar
100 g butter, at room temperature
250 g (8 oz) Quark cheese or similar (e.g. creamy crème fraîche – not too runny)
250 g (8 oz) Ricotta
250 g (8 oz) Greek yogurt or similar (creamy – not too runny)
A little whipped cream, if necessary
150 g sugar
3 eggs
Small jar good fruit jam/jelly