Char Siu Fried Rice with Gochujang / Pork / BBQ Smoke / Recipes
www.cooking-with-aloha-texas-style.com
Simple fried rice with smoked char siu, gochujang and lots of garlic and ginger makes a spicy comforting rice bowl.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
- Fork
Ingredients
- 2 pounds of Char Siu
- 1-2 T gochujang paste
- 1/2 T sesame oil
- 1/2 T chili sesame oil
- 2 T monk fruit
- 1-2 T finely grated ginger
- 1-2 T finely grated garlic
- 1 T water
- Leftover rice, break it up so there are no clumps
- Add chopped green onions to add color or feel healthy
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