Char Siu with Fried Egg over Rice USA
Char Siu with Fried Egg over Rice
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 10 oz. pork
- 1 pc. fried egg
- 1 bowl rice
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Char Siu Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 1/2 Tbsp. sugar
- 1/4 tsp. five-spice powder
- 1/8 tsp. white pepper
- 1 Tbsp. honey
- 1/2 Tbsp. Mei Kuei Lu Chiew (cooking wine)
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