Char Siu Fried Rice with Gochujang / Pork / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style

Char Siu Fried Rice with Gochujang / Pork / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style

www.cooking-with-aloha-texas-style.com

Simple fried rice with smoked char siu, gochujang and lots of garlic and ginger makes a spicy comforting rice bowl.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-with-aloha-texas-style.com.

Share this recipe:

Ingredients

  • 2 pounds of Char Siu
  • 1-2 T gochujang paste
  • 1/2 T sesame oil
  • 1/2 T chili sesame oil
  • 2 T monk fruit
  • 1-2 T finely grated ginger
  • 1-2 T finely grated garlic
  • 1 T water
  • Leftover rice, break it up so there are no clumps
  • Add chopped green onions to add color or feel healthy

More Like This