Chinese BBQ Char Siu Pork / Pork / BBQ Smoke / Recipes
www.cooking-with-aloha-texas-style.com
Old school smoked char siu with red bean curd, no food coloring needed.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Airtight container
- Baking sheet
- Pan
- Tongs
- Aluminum foil
Ingredients
- 10-15 lb. lean pork butt sliced to 1 1/12 inch pieces
- 3 T shoyu
- 3 T oyster sauce
- 2 ¼ t thick soy
- 7/8 C (monk fruit) or sugar
- 2 tsp 5 spice
- ½ - 1 C red bean curd
- ½ C Chinese cooking wine
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