Fall Salad with Kale, Quinoa & Roasted Delicata Squash
Embrace the flavors of autumn with Plenty's signature Fall Salad, featuring nutrient-rich kale, hearty quinoa, and perfectly roasted delicata squash.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.plenty.ag.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1 package of Plenty Baby Kale or Kale Crunch
- 1 delicata squash
- 1 pomegranate
- ¼ cup cooked quinoa
- Red onion
- Roasted pepitas
- ¼ cup of crumbled feta cheese (optional)
- ¼ cup of Olive Oil
- 2-3 Tablespoons of Balsamic vinegar
- 1 Tablespoon of Dijon mustard
- 1 Tbsp of honey
- ½ small shallot, finely diced
- ½ of Lemon, squeezed
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kale, Apple, and Quinoa Salad
forksoverknives.com
Fall Harvest Salad | Experience Life
experiencelife.lifetime.life
Quinoa Salad with Pomegranate, Kale & Butternut Squash | Recipe Cart
getrecipecart.com
Autumn Apple, Kale, and Quinoa Salad - Food Gardening Network
foodgardening.mequoda.com
Warm Butternut Squash Kale Quinoa Salad | Recipe Cart
getrecipecart.com
Autumn Squash & Kale Salad
barbaracooks.com
Autumn Squash & Kale Salad
barbaracooks.com
Delicata Squash & Baby Kale Salad by Reed Dunn
foodsocial.io