Jess' Spring Green Soup - SuperValu
Quick, nutritious batch soup perfect for freezing; also great for using up pesto and yogurt in versatile dishes.
Ingredients
- 4 slices Bread to serve (optional)
- 400 g Frozen Peas
- 4 - Garlic Cloves crushed
- 2 - Leeks finely sliced
- 1 - Lemon half, zested and juiced
- 11 tbsp Olive Oil plus a drizzle to serve
- 1 - Parsley finely chopped
- 1 tbsp SuperValu Crème Fraîche
- 1 - Vegetable Stock Cube
- 80 g Watercress
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