Millet with Lemon and Scallions recipe | PCC Community Markets
Millet cooked until tender, flavored with lemon zest and juice, then topped with scallions for a fresh twist. Perfect side dish!
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Ingredients
- 1 1/2 cups millet
- 1/2 teaspoon salt
- 2 1/2 cups water
- 2 lemons, zested and juiced
- Salt, to taste
- 1 bunch scallions (green onions), chopped finely (white part and a little of the green part)
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