Best Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese Recipe
Step-by-step instructions. These Millet Salad with Pickled Onions are perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.
Keywords
- millet
- arugula
- quick
- pickled
- onions
- goat
- cheese
- easy
- weeknight
- meals
- recipes
- the yellow table
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Ingredients
- 3/4 Apple Cider/ White Vinegar
- 2 tsp. Sea Salt
- 3 Tbsp. Natural Cane Sugar
- 1 Bay Leaf
- 4 Whole Cloves
- 1 Red Onion, peeled and sliced thin
- 1 Tbsp. Oregano Leaves (or 1 tsp. Dried Oregano)
- 3/4 Cup Millet
- 1 1/3 Cups Vegetable Broth or Water
- 2 Cups Arugula
- 1/2-1 tsp. Sea Salt
- 2 Tbsp. Extra Virgin Olive Oil
- 2 Tbsp. White Balsamic Vinegar
- 1/3 Cup Toasted Pine Nuts
- 1/3 Cup/ 3 oz. Goat Cheese, crumbled
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