Cartoccio aromatico di Pici all‘Aglione | Fattoria La Vialla
Cartoccio aromatico di Pici all‘Aglione (= Parcel of Fragrant Pici with Aglione) First Course Order now on LaVialla.com!
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Ingredients
- 500 g Pici
- 500 g Peeled Tomatoes
- 7 cloves of garlic
- 6 tbsp Extra Virgin Olive Oil
- 3-4 basil leaves for the sauce (plus 6 to put inside the parcels)
- 30 leaves of thyme
- 24 capers in vinegar
- 1 or 2 dried chilli peppers (according to taste)
- salt
- 6 sheets of greaseproof paper (approx 33 x 38 cm)
- kitchen string
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