Coconut cream pie #3 - Astray Recipes
Blend sugar,flour and salt with the cold milk.Add scalded milk, gradually,stirring constantly.Cook on a low heat until thick.Add beaten egg yolks.Cook 2 minutes
Ingredients
- ½ cup Sugar
- ⅛ teaspoon Salt
- 1½ cup Scalded milk
- 1 teaspoon Vanilla extract
- 1 9" baked pie shell
- 5 tablespoons All-purpose flour
- ¼ cup Cold milk
- 3 Egg yolks
- 1 cup Shredded coconut
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