Farm to People
Butternut Squash Soup with Kale Chips | Roasted butternut squash and creamy vegetable broth. Perfect seasonal comfort food!
Ingredients
- 1 Butternut Squash, in half -seeds removed
- 1 Onion, chopped
- 1/4 cup Heavy Cream
- 2 cups Vegetable Broth
- 3 Tbsp. Olive Oil
- Pepper
- Salt
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