Cheddar Cornbread with Jalapeno and Godminster - Pong Cheese

Cheddar Cornbread with Jalapeno and Godminster - Pong Cheese

www.pongcheese.co.uk

This Jalapeño and cheddar cornbread has a crunchy buttery crust, a soft and fluffy inside, hits of spicy jalapeno, and a creamy, moreish cheese flavour.

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Ingredients

  • 360g Cornmeal
  • 25g Cornflour
  • 3 tsp baking powder
  • 2 tsp bicarbonate of soda
  • 1 tsp salt
  • 100g Godminster Cheddar
  • 25g fresh jalapeños
  • 340g tinned sweetcorn
  • 570ml buttermilk
  • 2 medium eggs

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