Seafood Lasagna ? Recipe

Ingredients

• 2 tablespoons canola oil
• 2 tablespoons plus ½ cup unsalted butter divided
• 2 green onions thinly sliced
• 2 garlic cloves minced
• ½ cup chicken broth
• 1 8 oz bottle clam juice
• 2½ cups cup half and half divided into one 1½ cup portion and one 1 cup portion
• ¼ cup dry white wine
• 12 oz. bay scallops
• 1 lb. small shrimp peeled and deveined
• 1 8 oz package crabmeat, chopped
• ½ teaspoon freshly ground black pepper divided
• ½ cup all-purpose flour
• ½ teaspoon salt
• 1/8 teaspoon red pepper flakes
• ½ cup Parmesan cheese shredded, divided into two ¼ cup portions
• 9 Oven-Ready (no boil) lasagna noodles
• 1 cup shredded Italian cheese blend
• 1 cup shredded Mozzarella cheese