En Fuego Jambalaya Recipe

Ingredients

• 1 piece Jalapeno, diced
• 1 piece Poblano, diced
• 1 piece Anaheim chili, diced
• 1 piece Red onion, finely diced
• 2 cloves Elephant garlic, finely diced
• 1 piece Sweet red pepper, diced
• 3 pieces Carrots, chopped
• 2 stalks Celery with leaves, chopped
• 5 lb Smoked sausage, cut into rounds (ex: Bobak's Maxwell St.)
• 5 lb Andouille sausage, cut into rounds
• 1 lb Chicken thighs, boned, skinned, and cut into 1-inch cubes
• 1 lb Shrimp, peeled, deveined, and tails removed (21-30 count)
• 2 5 cups Jasmine rice
• 3 cups Chicken stock, fortified with bones from chicken thighs
• 2 cups Shrimp stock, fortified with shells from shrimp
• 1 stick Salted butter
• 1 tablespoon Cayenne pepper
• 1 taste Cracked black pepper
• 1 taste Kosher salt
• 5 dashes Green Tabasco brand jalapeño sauce