How to make a Jambalaya for 10 | Bidfood recipes
Make jambalaya with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Heavy-based saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Mixing spoon
- Wooden spoon
- Stove
- Saute pan
- Skillet
- Slotted spoon
- Tongs
- Serving platter
- Spoon
- Ladle
- Measuring spoon
Ingredients
- 40ml Everyday Favourites extended life vegetable oil
- 200g Fresh onions (diced 15mm)
- 100g Fresh celery (diced 15mm)
- 20g Everyday Favourites garlic purée
- 180g Fresh chorizo
- 450g Everyday Favourites easy cook long grain rice
- 20g Everyday Favourites Cajun spice
- 45g Tomato purée
- 40g Fresh red chilli (diced 3mm)
- 500g Everyday Favourites chopped tomatoes
- 1 litre Essential Cuisine chicken stock mix
- 6g Maldon sea salt
- 5g Everyday Favourites oregano
- 40g Everyday Favourites salted butter
- 50 Corn-battered Cajun prawns
- 300ml Lion Louisiana BBQ sauce
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