Peach Coconut Custard Cake - SOULFUL BAKES
Peach Coconut Custard Cake with toasted coconut and custard flavor. Bake at 150°C for 45-50 minutes. Perfect dessert by Shano Biju.
Ingredients
- 125 g Self raising flour
- 1/8 tsp Baking soda
- 4 tbsp Custard powder
- 110 g Salted Butter
- 115 g Castor sugar
- 2 count Egg
- 1/3 cup Canned peach cut into small pieces
- 4 tbsp Freshly grated coconut
- Tonovin essence- 2 drops
- 1 tsp Vanilla essence
- 5 tbsp Water
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