Carolina Shrimp Soup | Command Cooking

Ingredients

• 4 teaspoons olive oil, divided
• 1 pound shrimp, uncooked, peeled, and deveined
• 5 cloves garlic, minced
• 1 bunch kale, trimmed and coarsely chopped
• 1 medium sweet red pepper, cut into 3/4-inch pieces
• 3 cups reduced-sodium chicken broth
• 1 (15.5-ounce) can black-eyed peas, rinsed and drained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• fresh chives, optional, to taste, minced