Ginger Farro Salad - The Perfect Puree of Napa Valley
Ingredients for Ginger Farro Salad: 6 tbsp. The Perfect Purée Sweet Ginger, thawed 4 cups cooked farro, chilled 2 shallots, minced 1 bunch green onions, sliced
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Ingredients
- 6 tbsp. The Perfect Purée Sweet Ginger, thawed
- 4 cups cooked farro, chilled
- 2 shallots, minced
- 1 bunch green onions, sliced
- ¼ cup rough chopped cashews
- 2 tbsp. each of chopped mint, basil and cilantro
- ¼ cup currants
- 1 jalapeño, deveined, seeded and minced
- 1 tsp. sesame oil
- 1 tsp soy sauce
- 1 tsp. fish sauce
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