Ginger Thai Sauce - The Perfect Puree of Napa Valley
Ingredients for Ginger Thai Sauce: 8 oz. The Perfect Purée Sweet Ginger, thawed 4 oz. rice wine vinegar 4 oz. soy sauce ¼ cup chopped mild green chiles ¼ cup dr
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Fine-mesh sieve
- Double boiler
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 oz. The Perfect Purée Sweet Ginger, thawed
- 4 oz. rice wine vinegar
- 4 oz. soy sauce
- ¼ cup chopped mild green chiles
- ¼ cup dried red chiles, rehydrated, seeded, and minced
- 1 small tomato, diced
- 1 tsp. Chinese five-spice powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Banana and Ginger Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Ginger Chutney - The Perfect Puree of Napa Valley
perfectpuree.com
Tangerine Ginger Sour - The Perfect Puree of Napa Valley
perfectpuree.com
Thai Me Up, Ginger - The Perfect Puree of Napa Valley
perfectpuree.com
Gingered Caramel Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Thai Interceptor - The Perfect Puree of Napa Valley
perfectpuree.com
Ginger Farro Salad - The Perfect Puree of Napa Valley
perfectpuree.com
Ginger Napa - The Perfect Puree of Napa Valley
perfectpuree.com