Mashed Root Vegetables Recipe

Name: Mashed Root Vegetables Recipe
Ingredients: 1 1/2 pounds rutabagas, peeled, cut into 1/2-inch pieces; 2 large carrots, peeled, thinly sliced; 1 large garlic clove, peeled; 1 bay leaf; 1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces; 3 tablespoons butter; 2 tablespoons chopped fresh parsley

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Keywords

rutabaga
carrot
garlic
russet potato
side
gluten free
nut free
vegetarian
quick
easy
make ahead
bon appétit

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