Ingredients
- 8 ounces pappardelle pasta
- 2 chicken sausages (such as chipotle pepper flavor), cut into bite-size pieces
- 1 tablespoon olive oil
- 1 14-ounce package frozen mixed bell pepper strips
- 2 to 3 cloves minced garlic
- 1/4 cup whipping cream
- 2 tablespoons chopped fresh basil
- 4 ounces gouda-style goat cheese, shredded (divided; see note)
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pappardelle Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pappardelle Pasta recipe
anniecooking.com
Pappardelle Alla Salsiccia Recipe
food.com
Pappardelle Pasta Recipe with Chicken
simpleeasymeals.com
Pappardelle With Mushrooms, Rosemary and Light Tomato Sauce | Oregonian Recipes
recipes.oregonlive.com
Chicken Parmesan Pappardelle
lovethiscookbook.com
Sausage and Mushroom Pappardelle
micoopkitchen.com
Steak Pappardelle in a Creamy Sauce| KARAN BEEF
karanbeef.com