Caramelised limoncello tarts

Name: Caramelised limoncello tarts
Ingredients: 1 quantity pâte sablée; Filling; 150g mascarpone; juice and zest of 3 lemons; 15ml limoncello liqueur; 130g castor sugar; 6 eggs; 4 egg yolks; 60g butter; brown sugar, to serve

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The limoncello liqueur gives the tart a refreshing flavour and, once caramelised, the perfect crunch!

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