Delicious Stir-fried Bean Sprouts with Fish Cakes (Korean Side Dish)
Learn to make this flavorful Korean side dish! This recipe for stir-fried bean sprouts with fish cakes (bandangmuchim) is quick, easy, and bursting with delicious umami. Get the recipe now!
Ingredients
- Bean sprouts: 500g
- Green onion: 1
- Green pepper: 2
- Red pepper: 1
- Fish cakes (apple type): 2000 won worth
- Soy sauce: null
- Wonton sauce: 1 tablespoon
- Cooking wine: 2 tablespoons
- Red pepper powder: 2 tablespoons
- Sesame oil: 1 tablespoon
- Salt or seasoning salt: to taste
- Water: 200ml
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