Cold Fish Mousse (Mousse Froid de Poisson) Recipe - Cookitsimply.com
Cold Fish Mousse (Mousse Froid de Poisson) The name of the fish should be incorporated into the menu title, e.g. Cold Salmon Mousse (Mousse Froid de Saumon). 1.1 lb poached fish 6 3/4 floz fish...
Ingredients
- 1.1 lb poached fish
- 6 3/4 floz fish veloute
- 6 3/4 floz aspic jelly
- 10 floz cream
- salt (pepper and nutmeg)
- 3 floz melted aspic jelly
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