Saltfish and Ackee with Fried Dumplings | PBS Food

Ingredients

• 1 pound boneless salted cod or pollock fillets
• 3 tablespoons vegetable oil
• 1 medium tomato, chopped
• 1 small red or white onion, chopped
• 1 scallion, thinly sliced
• 2 garlic cloves, minced
• 1 Scotch bonnet pepper, minced
• 1 teaspoon finely ground black pepper
• 1 (15-ounce) can ackee in salt water, drained
• 4 cups all-purpose flour, divided
• 2 tablespoons packed light brown sugar
• 1 tablespoon baking powder
• 1 teaspoon iodized salt
• 1/3 cup water
• 1½ tablespoons unsalted butter, melted
• ½ cup whole milk
• Vegetable oil, for frying