Kai Sega Wot (Ethiopian spicy beef stew)
Fry the onions in oil until soft, add garlic, fry a little longer. Add Berbere, keep cooking continuously while adding hot water not to get it burned, and then
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Ingredients
- 150ml Oil
- 560g Onions, chopped
- 80g Garlic, crushed
- 60g Berbere
- Hot water
- Pinch Salt
- 800g beef cubes
- 8g Cardamom
- 40g Kibe (Ethiopian Spice Butter)
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