Tuna Pizza With Goat Cheese, Arugula And Honey | Ocean's
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Ingredients
- 1 batch pizza dough (roughly 630g), ideally let rise at room temperature for 1 hour
- 2 tbsp Olive oil
- 150 g goat cheese
- 1 can (170g) Ocean’s Solid White Tuna, drained
- 2 tbsp honey
- 1 ½ cup arugula
- Salt, to taste
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