Soup with liver balls (Leberknödelsuppe) - Vegeta

Ingredients

• 1 l meat bouillon (tafelspitz)
• 200 g beef liver
• 2 teaspoons Vegeta
• 120 g some old rolls (2 rolls) or bread
• 1/2 teaspoon pepper
• 1/2 teaspoon dry marjoram
• 250-300 ml milk
• 40 g onion
• 20 g butter
• 2 eggs
• 2 tablespoons chopped parsley