Chicken Paprikash Pot Pie | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 2 lbs. bone in skin on chicken thighs
• Kosher salt and black pepper (to taste)
• 1 Tbsp olive oil
• 3 celery stalks (small diced)
• 2 carrots (small diced)
• 1 onion (small diced)
• 1/2 fennel bulb (cored and small diced)
• 4 cloves garlic (minced)
• 1 Tbsp smoked paprika
• 5 Tbsp unsalted butter (plus more for greasing the dish)
• 6 Tbsp all purpose flour
• 2 cups chicken stock
• 1 bay leaf
• 4 sprigs fresh thyme
• 1/3 cup sour cream
• 3/4 cup frozen peas
• 1/4 cup chopped fresh dill
• 1/3 cup chopped fresh parsley
• 2 Tbsp chopped fresh tarragon
• 1 lemon (zested)
• 1 sheet homemade puff pasty (or store bought (thawed))
• 1 egg
• 1 Tbsp water
• Flake salt (for sprinkling)