Vegetarian Mushrooms and Lentil Bolognese Pasta Cake Recipe

Ingredients

• 200g (1 cup) dried green lentils (soaked overnight if time allows)
• 300g mushrooms
• 2 tbsp cold-pressed olive oil
• 1 red onion, diced
• 1 stalk celery, diced
• 1 carrot, diced
• 2 garlic cloves, diced
• 1 tbsp chopped thyme leaves
• 2 tbsp chopped flat-leaf parsley
• 4 tomatoes, diced
• 1 tbsp tomato paste
• Salt & pepper
• 400g dried spaghetti
• 50g Parmesan cheese, grated
• 400g ricotta cheese
• 2 eggs
• Pinch ground nutmeg