Beet, Orange, and Lentil Salad
Elevate your culinary experience with our Beet, Orange, and Lentil Salad. Bursting with vibrant colors and flavors, this refreshing dish ...
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Cooking tools:
- Mason jar
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Fork
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 4 beets, large, washed and trimmed
- 1/2 cup Beluga (black) lentils, rinsed (Can use canned lentils)
- 2 oranges, peeled and segmented
- 4 scallions, sliced on bias
- 2 Tbsp pine nuts, raw
- 8 cups arugula
- Sprinkle of plant based cheese (optional) We like Miyokos.
- 6 Tbs white balsamic vinegar
- 2 cloves garlic, minced
- 2 tsp maple syrup (Optional)
- 4 Tbs olive oil
- 1 tsp Dijon mustard
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