Gundog Grind Coffee-Rubbed Elk Backstrap – Hunt To Eat

Ingredients

• Portion of backstrap (I used elk)
• 2 tbsp peanut oil or other oil with a high smoking point
• 3 tbsp very finely ground Gundog Grind Delta Waterfowl Roast
• 1 tsp steak seasoning
• 1 tsp chili powder
• 1 tsp brown sugar
• 1 tsp paprika
• Salt and pepper to taste