Bacon Wrapped Scallops Recipe - Seafood Portal
Make perfect Bacon Wrapped Scallops in Oven every time with our simple par-bake technique. This easy appetizer recipe features a sticky maple-Dijon glaze, ideal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 16 Large Sea Scallops (dry-packed)
- 8 slices Thin-cut Smoked Streaky Bacon (cut in half widthwise)
- 2 Tbsp Unsalted Butter, melted
- 1/2 tsp Garlic Powder
- 1 tsp Fresh Lemon Juice
- Kosher Salt and Black Pepper, to taste
- 3 Tbsp Pure Maple Syrup
- 1 tsp Dijon Mustard
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