Metis - Metis - Metis® Tart
IngredientsFor the pastry base220g plain flour85g butter85g caster sugar1 large eggExtra butter and flour for greasing the tinFor the crème patissière...
Ingredients
- 220g plain flour
- 85g butter
- 85g caster sugar
- 1 large egg
- Extra butter and flour for greasing the tin
- 4 egg yolks
- 50g caster sugar
- 25g plain flour
- 2 tsp of corn flour
- 280ml whole milk
- 4 tbsp. of apricot jam (no bits)
- 6 Metis® Safari Star cut into wedges
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