Vermicular | Oven-Baked Pork Skewers

Ingredients

• ⅘ lb pork shoulder/butt
• 1 small onion, cut into 8 wedges
• 1 medium zucchini, cut into ½” rounds
• 1 Japanese eggplant, cut into ½” rounds
• 1 medium red bell pepper, seeded, cut into 12 pieces
• Kosher salt and freshly ground black pepper
• ½ clove garlic, sliced
• ½ lemon, juiced
• Fresh herbs (Italian parsley, rosemary, thyme, bay leaf), roughly chopped
• 2 tablespoons olive oil, divided
• 3 tablespoons extra virgin olive oil, divided
• Garnish
• ½ lemon, cut into wedges